An oldie but a goodie. Once again, this year, I’ve
had requests for my Whisky Christmas Cake recipe so here goes.
Please keep in your files as
I am beginning to get tired of typing this up every year! (Made mine this
morning!!!!)
1 cup sugar,
1 tsp. baking powder,
1 cup water,
1 tsp. salt,
1 cup brown sugar,
Lemon juice,
4 large eggs,
Nuts,
2 bottles Whisky,
2 cups dried fruit.
Sample a cup of Whisky to
check quality.
Take a large bowl,
check the Whisky again to be
sure it is of the highest quality
then Repeat.
Turn on the electric mixer.
Beat one cup of butter in a
large bowl.
Add 1 teaspoon of sugar.
Beat again.
At this point, it is best to
make sure the Whisky is still OK.
Try another cup just in case.
Turn off the mixerer thingy.
Break 2 eegs and add to the
bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor,
wash it and put it in the
bowl a piece at a time trying to count it.
Mix on the turner.
If the fried druit getas
stuck in the beaterers,
just pry it loose with a
drewscriver
Sample the other bottle of
Whisky to test for tonsisticity.
Next, sift 2 cups of salt, or
something.
Check the Whisky.
Now shit shift the lemon
juice and strain your nuts.
Add one table.
Add a spoon of sugar, or
somefink.
Whatever you can find sample
the whiskers
Greash the oven.
Turn the cake tin 360 degrees
and try not to fall over.
Don't forget to beat off the
turner.
Finally, throw the bowl
through the door
Finish the Whisky and wipe
the counter with the cat.
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