Weeds and Gardens

Time to start thinking of planting the garden, and getting rid of the weeds, so that every summer when you  wage a war on weeds you win the natural way. The following is from Lifehacker and is an interesting read in the dead of winter. 

Instead of using commercial weed killer to eliminate those pesky weeds, we looked for more eco-friendly and cheap solutions and put them to the test to see which was best. Here are the results.

In this experiment, I tried 3 solutions: boiling water, white vinegar, and vinegar with some salt mixed in, and sprayed these to two areas with different kinds of weeds.

Boiling water worked to cook the tops of the plants but as soon as boiling water hits the giant concrete heat sink, it becomes a refreshing lukewarm bath for the roots. In the case of the crab grass, the dead top resulted in dead roots. Great job! In the case of the black medic, not so much. The cooked part stayed cooked and the uncooked part stayed alive.

In the case of vinegar, it had no effect on the crabgrass because crabgrass is extremely hydrophobic meaning it sheds water. Plain water beads up and rolls off or evaporates before touching the actual plant. If you want your vinegar to touch the plant, it needs to be "wetter" than water. Put a few drops of dish soap or shampoo in the vinegar before spraying. Molasses will work, too. Experiment with the amounts until you see the water/vinegar sticking to the plant instead of beading up. Vinegar should kill any plant it actually touches. If you can find 20% vinegar at a garden nursery, it will kill most plants in 20 minutes. 20% vinegar is fairly dangerous - don't get any in your face/eyes. Fortunately it is so strong you won't want it in your face.

Baking soda will kill crabgrass every time if you apply it right.  WARNING: Most grasses will die with that much baking soda. 

Corn meal, or more appropriately, corn GLUTEN meal, has no weed killing effect on living weeds. I personally believe, after extensive experimentation, that it has no weed prevention effect on weed seeds, either; but the University of Iowa believes otherwise. Corn gluten meal does; however, have an excellent fertilizer effect at a rate of 20 pounds per 1,000 square feet. I get it at the feed store in plain brown bags.

Yes, dogs do like the flavor of corn gluten meal, but not that much. After licking it off the ground a few times, they give up.

Source: LifeHacker

9 herbs you can grow yourself cont

How to Make an Herbal Tea

The process of making a pot of herbal tea is in itself healing.  Perhaps that has something to do with the proactive effort involved in doing something positive for one’s own self and well-being.  And luckily, brewing an herbal tea is easy.

To make an herbal tea, first bring some cool water to a boil.  While waiting for the water to boil, fetch a non-mental container that will be used to brew the tea.  A quart mason jar works nicely or this purpose.  You do not want to use a metal container since the metal may interfere with the purity and taste of the tea.

Add 2 tablespoons of fresh (or 1 tablespoon of dried herb or crushed seed) to the empty pot or jar for each cup of water.  Then, and this is the important part, add an extra 2 tablespoons of fresh (or 1 tablespoon of dried) herbs “for the pot.”  So, for example, if you are making 2 cups of hot tea, you would use 6 tablespoons of fresh herbs or 3 tablespoons of dried herbs.

Pour the boiling water over the herbs and let them steep, covered, for about 5 minutes give or take.  There is no  exact time since everyone’s strength preference is difference.  When ready, strain the herbs and pour the tea into a cup.  At this point you may want to garnish your heavenly – and healing – cup of tea with honey, citrus fruits or addition herb springs.

For iced tea, increase the quantity of herbs in the basic recipe by 1 1/2 to allow for dilution from the melting ice.

The Final Word

In reading about these herbs, you may have noticed that many are reputed to have the same or similar healing qualities.  Do they work?  I can personally vouch for Rosemary and Lavender which I have used as both a tea and as an essential oil.  I leave it up to you though, to be the final judge.

One thing that is true is that with a little time and for a nominal cost, you can grow the makings for healing teas, infusions and balms in your own garden. Add a dose of sun and some rich pitting soil and you will be set to go.  Just keep in mind that while perennial plants will flourish over the winter and will be there for you the following spring, annual plants must be reseeded or restarted every year.

If you would like to learn more about the healing properties of various herbs, the University of Maryland Medical Center has an excellent web site with a lot of useful information about herbs and other alternative medicine topics.  Click on “herbs” then scroll down the right to the particular herb you would like to learn about.

Also note this disclaimer:  I am not a doctor and anything I write should not be construed as medical advice.  If you have a serious condition, consult a physician or nurse practitioner if one is available.  And if not, consult a reliable reference such as my favorite, The Doom and Bloom Survival Medicine Handbook.

Enjoy your next adventure through common sense and thoughtful preparation!

Gaye

About the Author

Gaye Levy lives and teaches the principles of a sustainable, self-reliant and stylish lifestyle through emergency preparation and disaster planning. She does this through her website at BackdoorSurvival.com, an online preparedness blog that provides lifestyle tools, tips, and thoughts to guide you through the back door of life in the 21st century. With an emphasis on prepping and survival, she writes about and shares practical, thoughtful, and inspirational tools for survival in uncertain times.

Backdoor Survival is currently listed on the Survival Top 50. In addition, Gaye is a frequent guest on the Preparedness Radio Network and the soon to be author of a book on 21st century preparedness. Also known as SuvivalWoman, Gaye  speaks her mind and delivers her message with optimism and grace, regardless of mayhem swirling around us.

You can find Gaye through her website at Backdoor Survival, on the Backdoor Survival Page on Facebook, and as Survival Woman on Twitte

9 Healing Herbs You Can Grow Yourself

Many of you are starting to plan your garden and I thought this post would help you in your planning

Creating a Healing Garden – Posted on 25th June 2012, written By Gaye Levy, Guest writer for Wake Up World

Herbs have been used for centuries to sooth and to heal.  According to Wikipedia:

Herbs have long been used as the basis of traditional Chinese herbal medicine, with usage dating as far back as the first century CE and before. Medicinal use of herbs in Western cultures has its roots in the Hippocratic (Greek) elemental healing system, based on a quaternary elemental healing metaphor.

With such a long history of use, herbs most certainly have a place in the survival garden. With that in mind, today I offer a few suggestions to get you started in creating your own healing garden.

Healing Herbs for the Healing Garden

Basil:  People don’t usually think of basil as a healing herb and yet traditionally, it is called the “king of herbs”.  It is used medicinally as a natural anti-inflammatory and is thought to have mild antiseptic functions. Some healing uses are for flatulence, lack off appetite, nausea and cuts and scrapes.

It is also superb on spaghetti and in pesto but then you already knew that.  Basil is an annual plant so you will have to start anew each year.

German Chamomile:  Chamomile is one of the most popular herbs in the Western world.  Its flower heads are commonly used for infusions, teas and slaves.  These in turn can be used to treat indigestion, anxiety and skin inflammations.  As a tea, it serves as a mild sedative to help with sleep.

Feverfew:  This perennial is a member of the sunflower family and has been used for centuries in European folk medicine as a remedy for headaches, arthritis, and fevers. The name feverfew comes from a Latin word meaning “fever reducer.”

It’s  many uses include easing headache pains – especially migraines.  This is done by chewing on the leaves.  A tea made from the leaves and flowers is said to relieve the symptoms of arthritis.

Lemon Balm:  Lemon balm is a member of the mint family.  Considered a calming herb, it has been used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion.  Even before the Middle Ages, lemon balm was steeped in wine to lift the spirits, help heal wounds, and treat venomous insect bites and stings.

As with many other herbs in your healing garden, lemon balm promotes relaxation and a sense of calm.

Parsley:  While not one of my favorites, there is nothing like a sprig of parsley to take away bad breath.  It is no wonder that this biennial (meaning it lives for two years) is used to decorate and garnish plates in the fanciest of restaurants.

When brewed as a tea, parsley can help supplement iron in a person’s diet, particularly for those who are anemic. Drinking parsley tea also boosts energy and overall circulation of the body, and helps battle fatigue from lack of iron.  Other uses?  Parsley tea  fights gas and flatulence in the belly, kidney infections, and bladder infections.  It can also be an effective diuretic.

Sage:  Did you know that the genus name for sage is “salvia” which means “to heal”? In the first century C.E. Greek physician Dioscorides reported that sage stopped bleeding of wounds and cleaned ulcers and sores. He also recommended sage juice in warm water for hoarseness and cough.

In modern times, a sage tea is used to sooth mouth, throat and gum inflammations.  This is because sage has excellent antibacterial and astringent properties.

Thyme:  Back during medieval times, thyme was given to knights before going in to battle.  The purpose was to infuse this manly man with vigor and courage.

These days, thyme used to relieve coughs, congestion, indigestion and gas.  This perennial is rich in thymol, a strong antiseptic, making thyme highly desirable in the treatment of wounds and even fungus infections.  Thyme is a perennial that does well, even in cooler, Pacific Northwest climates.

Rosemary:  Long ago, rosemary was known as ‘the herb of remembrance.’ Even today, in places like Australia and New Zealand, it is used as a symbol of remembrance since it is known to help sharpen mental clarity and stimulate brain function. You might recall that many statues of the ancient Greeks and Romans show men wearing sprigs of rosemary on their heads – signifying mental acuity.

The needles of the delightfully fragrant rosemary plant can be used in a tea to treat digestive problems.  The same tea can also be used as an expectorant and as a relaxing beverage that is helpful for headaches.  Other healing uses include improving  memory, relieving muscle pain and spasms, stimulating hair growth, and supporting the circulatory and nervous systems.

Lavender:  I saved my personal favorite for last. Of course it helps that I have an abundant amount of fragrant lavender in my yard.

A tea made from lavender has many uses with one of the foremost being it’s ability to have a calming effect on a person’s mind and body. To that end, lavender can promote a sense of well-being and alleviate stress. It is also useful for dealing with various gastrointestinal issues such as upset stomachs and and flatulence.

Because it is a strong antiseptic, lavender tea, when applied topically, can help heal cuts, wounds and sores. It can also be used to mitigate bad breath.

Nutritious vegies for your garden part 3

8. Leaf Amaranth

Leaf amaranth is a less-common vegetable that is well worth a try in your own garden. The leaves have a sweet and slightly tangy flavor that works well in a variety of dishes, from stir-fries and soups to simply steaming it all by itself. As a bonus, leaf amaranth is one of the few heat-tolerant greens. It won’t bolt in the heat of summer the way spinach and kale are prone to. Nutritionally, leaf amaranth is very high in calcium, iron, magnesium, phosphorous, potassium, riboflavin, zinc, and Vitamins A, B6, and C. Everyone should be growing this!

How to Grow Leaf Amaranth

Growing Leaf Amaranth in Containers: Scatter the tiny seeds over the soil’s surface in a pot that is at least 8 inches deep. Harvest the leaves when they are two to four inches tall. You will be able to get at least two or three harvest before you’ll have to sow more seeds.

What to Watch Out For: Leaf amaranth is fairly easy to grow, and relatively problem-free. Rarely, leaf miners can become a problem.

9. Carrots

Carrots are at their sweetest, crunchiest best when freshly harvested from the garden. These icons of healthy eating deserve their “good-for-you” rep – they’re very high in fiber, manganese, niacin, potassium, and Vitamins A, B6, and C. Their only drawback is that they do tend to be high in sugar, so if you’re watching your carb intake, you’ll want to limit the amount of carrots you eat.

How to Grow Carrots

Grow Carrots in Containers: Sow carrot seeds two to three inches apart in a pot that is at least twelve inches deep. Look for shorter varieties, such as ‘Thumbelina,’ or ‘Danver’s Half Long.’

What to Watch Out For: Harvesting at the perfect size. Carrots are at their tastiest when harvested small. Leaving them in the ground too long can result in overly large, woody carrots. You’ll also want to make sure to keep your carrots evenly moist, as letting the soil dry out too often can also result in somewhat bitter, fibrous carrots.

10. Leafy Greens

OK, I cheated here. I can’t recommend just ONE leafy green, because they are all incredibly good for us, as well as delicious — kale, collards, spinach, turnip or dandelion greens — how can you possibly choose just one? In general, the “green leafies” contain high amounts of calcium, iron, potassium, and Vitamins A, B6, and C.

How to Grow Kale and Other Leafy Greens

Grow Greens in Containers: Grow one kale or collard plant per ten inch deep pot. Other greens can be grown a few plants to a pot — they should be planted at least 4 inches apart and harvested small.

What to Watch Out For: Heat and cabbage worms. Most leafy greens are cool-weather crops, so they’re best grown in spring and fall in most areas – hot weather will cause them to bolt. In addition, many of these greens are members of the Brassicas family, which means they are prone to cabbage worm infestations. Control them with the same methods outlined in the “Broccoli” section, above.

Try growing one or two (or all!) of these nutrient-dense, delicious vegetables in your own garden, and you’ll get double the health benefits: healthy food and time spent outdoors, nurturing your plants.

10 Nutritious vegies for your garden part 2

4. Brussels Sprouts

The bane of many a childhood, Brussels sprouts get a bad wrap mostly due to overcooking. When prepared right, Brussels sprouts are sweet, tender, and delicious. They also provide tons of fiber, magnesium, potassium, and riboflavin, as well as high levels of Vitamins A, B6, and C.

How to Grow Brussels Sprouts

Grow Brussels Sprouts in Containers: Grow one plant per 16-inch deep container.

What to Watch Out For: Cabbage worms (see “Broccoli, above.)

5. Tomatoes

Fresh, homegrown tomatoes are the reason many gardeners get into vegetable gardening in the first place. There’s just nothing that compares to eating a perfectly ripe tomato, still warm from the sun. Tomatoes are also incredibly good for us, packing plenty of fiber, iron, magnesium, niacin, potassium, and Vitamin A, B6, and C. They’re also a great source of the antioxidant lycopene.

How to Grow Tomatoes

Grow Tomatoes in Containers: Container sizes will vary depending on the variety you’re growing. If you’re growing an indeterminate variety, your container will need to be at least 18 inches deep. For determinate varieties, 12 inches is a good depth, and for dwarf or “patio” type tomatoes, 8 inches is perfect. One tomato plant per pot.

What to Watch Out For: Tomato horn worm can be a problem in many areas – these large caterpillars should be removed by hand whenever you see them. Also watch out for signs of blight, which is a real problem in many parts of the U.S.

6. Red Bell Peppers

Red bell peppers are high in potassium, riboflavin, and Vitamins A, B6, and C – in fact, one cup of red bell pepper packs an amazing 317% of the recommended daily allowance of Vitamin C and 93% of the recommended Vitamin A.

How to Grow Peppers

Grow Peppers in Containers: Plant one pepper plant per each 8 to 12 inch deep pot.

What to Watch Out For: Aphids and flea beetles are the two most common insect pests when growing peppers. While both can be controlled with insecticidal soap, which is a common organic option, you can also make all-natural, homemade sprays to deter these pests. A tomato leaf spray will get rid of aphids, and garlic/hot pepper spray works very well on a flea beetle infestation.

7. Beets

Beets are a great “two-fer” crop – you can harvest the beet roots, of course, but you can also harvest and eat the greens. Young beet greens are delicious when added raw to a salad, and larger beet greens can be sauteed as a quick side dish or used the way you’d use other greens such as spinach. Beet roots are very high in iron, potassium, and vitamin C. Beet greens are even better, as they are high in iron, calcium, magnesium, potassium, zinc, and Vitamins A, B6, and C.

How to Grow Beets

Grow Beets in Containers: Plant beet seeds three inches apart in a container that is twelve inches deep. Because each beet seed is actually a cluster of seeds, be sure to thin the seedlings to one per cluster. Thinnings can be added to salads or sandwiches.

What to Watch Out For: Knowing when to harvest. Beet roots are at their best when they are harvested small – between one and two inches across. At this size, they are sweet and tender. Larger beets tend to be kind of woody and less flavorful.

10 Nutritious Vegies for your garden part 1

As we flow through the depths of winter, many of us are planning our gardens, this post was interesting so I thought I would share part one today and part two and three over the next two days. Enjoy!

How to Grow The Top 10 Most Nutritious Vegetables in Your Garden

By Colleen Vanderlinden

A perfectly ripe, juicy tomato, still warm from the sun. Sweet carrots, pulled from the garden minutes (or even seconds!) before they’re eaten. Growing your own vegetables is one of those activities that balances practicality and indulgence. In addition to the convenience of having the fixings for a salad or light supper right outside your door (or on your windowsill), when you grow your own vegetables, you’re getting the most nutritional bang for your buck as well. Vegetables start losing nutrients as soon as they’re harvested, and quality diminishes as sugars are turned into starches. For the tastiest veggies with the best nutrition, try growing a few of these nutrient-dense foods in your own garden.

And don’t let the lack of a yard stop you – all of them can be grown in containers as well.

1. Broccoli

Broccoli is high in calcium, iron, and magnesium, as well as Vitamin A, B6, and C. In fact, one cup of raw broccoli florets provides 130% of your daily Vitamin C requirement.

How to Grow Broccoli

Grow Broccoli in Containers: One broccoli plant per pot, pots should be 12 to 16 inches deep.

What to Watch Out For: Cabbage worm. If you start seeing pretty white butterflies fluttering around your broccoli, you’re guaranteed to start seeing little green worms all over your broccoli plants. To avoid this, cover your broccoli plants with floating row cover or lightweight bed sheets. If you start seeing cabbage worms, simply pick them off by hand.

2. Peas

There is nothing like peas grown right in your own garden – the tender sweetness of a snap pea just plucked from the vine is unlike anything you can buy in at a store. Aside from being absolutely delicious, peas are high in fiber, iron, magnesium, potassium, and Vitamin A, B6, and C.

How to Grow Peas

Grow Peas in Containers: Sow peas approximately 2 inches apart in a pot that is at least 10 inches deep. Provide support for peas to climb up.

What to Watch Out For: Hot weather. Once the weather turns hot, pea production will pretty much shut down. Grow peas in early spring and late summer/autumn, or any time of year when temperatures are consistently between 40 and 85 degrees Fahrenheit.

3. Beans (especially navy beans, great northern beans, kidney beans)

While snap beans (green beans/wax beans) are a great addition to any garden, it’s the beans we grow as dried beans that are real nutritional powerhouses. Dry beans, in general, are high in iron, fiber, manganese, and phosphorous.

How to Grow Beans

Grow Beans in Containers: Bush beans are your best option for growing in containers. Plant beans four inches apart in a container that is at least 12 inches deep.

What to Watch Out For: Harvest at the right time. Harvest dry beans when the pods have completely dried on the vine. The pods should be light brown, and you should be able to feel the hard beans inside. Shell the beans, and let them sit out a few days to ensure that they’re completely dry before storing them in jars in a cool, dark, dry place.

Indoor And Organic Gardening: Excellent Ideas How To Start It

Organic gardening is a hobby that can give you many benefits. A supply of chemical-free herbs for cooking, a detoxified air inside the house, added beauty and décor to your home, and significant reducer of stress level, these are all benefits of having an indoor organic gardening. Aside from these, it can be very fun and exciting to tend to your own garden inside your home.

If you want to have an indoor organic gardening, there are many herbs and plants that are easy to grow. You can find them at the local nursery or even through online sites. They can be mail ordered and delivered right at your doorstep. Specifically, the following 8 kinds are great examples of plants that you can grow indoor.

The weeping fig is a plant that is known to survive even with little yet tender care for long periods of time. The chamaedorea palm is a great plant to lend a décor atmosphere inside your home especially if you prefer a tropical theme. The Chinese evergreen is perfect for homes that come with low-light conditions. Just like the two it doesn't require major maintenance, making it great choice for the beginners in gardening.

The Boston fern on the other hand is placed by many inside a bathroom or at a greenhouse as it loves high humidity and doesn't require feeding a lot, once a month will suffice. Another one is English ivy, which can be hang on topiaries or baskets making it very ideal for beautifying to your home. The same with peace lily, but this variety is an excellent air purifier while providing great blooms and greenery to the house.

The cactus combo bonsai is a fantastically unique plant variety that adapts easily to temperature and moisture level changes making it ideal to any home indoor garden. It is also the nature of braided ficus tree, but being an adaptable variety of tree it doesn't need big fuss for it to survive inside the house.
When it comes to indoor herbs, they require a special maintenance care but when you see them grow the rewards are remarkable. For them to thrive properly and healthily, most varieties of herbs will need to be exposed on full sun for six hours everyday. The soil will need to be enriched and the container must have a perfect drainage.

Some of the popular indoor herbs include lemon grass, which you can grow by cultivating a stalk in a container or pot with few inches of water. The mint leaves are excellent tea and must be grown separately from other herbs as this variety of herb can be more invasive than the others.
The chive on the other hand requires lesser amount of light than the others while the parsley and bay tree are both slow growing herbs but always worth your wait as they are great herb to have on hand for your cooking activities. There are other varieties of herbs which you can grow indoor, like sage, thyme, oregano, cilantro, basil, and rosemary.

Organic indoor gardening is such a wonderful and rewarding activity that anyone can have. With the many benefits it provides, there is no reason for you to procrastinate on this idea. You will definitely see it when you start to reap the full benefits.

Gardening Blunders and the Ways to Fix Them

We often see fashion blunders on TV. We may even hear ourselves giving opinions about them. But do you actually realize that blunders can even happen right in your front yard? Whether you think that your garden looks good or not, it really doesn't matter. If everything doesn't work, your whole garden will not work. We enumerate top gardening blunders and the ways to fix them:

1. Grass is not greener. This ranks number 1. Why? Most gardens have lawn, but one may be slightly greener than the other. If your lawn looks more than the soil underneath, it is time to reassess your watering, fertilizing and mowing schedule. Think where you have gone wrong and make the necessary adjustments on the areas mentioned. If nothing happens, replacing your entire lawn is a better alternative. Consider other ground covers such as periwinkle and thyme. Ask your local nursery for a possible option.

2. Tools and clutter are everywhere. They may be useful objects, but if they are stacked in your garage because you think they are not worth the storage, they don't just look like junk, they are junk. Go over them one by one and determine whether you want to keep them or not. Your criteria when deciding if they deserve the trip to dump or not is simple: Ask yourself, do you specific plans for them?

3. Your home and garden can be seen from the road. There are several short- and long-term solutions to create some privacy. One quick-fix solution is to build a concrete wall that would separate your garden from the side walk. For a longer, much appealing look, planting fast-growing shrubs is a good idea.

4. Weeds invasion. Weeds problem can be solved by keeping your lawn regularly maintained. Check for weeds as often as you can. Dig the weeds out by hand and keep the weed from re-growing by seeding the empty areas of your lawn.

5. Limited space. If your problem is space, then here's one idea that can definitely help you maximize every square inch of your garden: think vertical. Create a sense of lush greenery by using wall space, arbors and trellises to allow plants to climb upwards.

6. Where's your home? If shrubs have swallowed your home, then a hedge clipper comes in handy. Cut everything that is blocking your way. Seriously, you want a garden, not a house in the middle of the forest.

7. Dry spell in winter. Most garden plants do not survive the winter temperature. Hence they die. When planning for a garden, think of the plants that can grow year round. Or you can always include evergreens and plants with winter interests.

8. Fences are falling apart. Fences are not just to separate your property from your neighbor's. They also add to the overall look of your garden. Make sure that you maintain the looks of your fences like the way you keep your plants.

Herb Gardening: The Many Good Things About It

There are a lot of good things why you should have an indoor gardening. Having an herb gardening in particular can be very practical and rewarding. If you start to have one at the back of your home or at any vacant spot at the yard, you will reap the rewarding results of not having to go to the market to buy some for household consumption.

Culinary uses
Herbs have many uses for different people. The most common is its being an aroma or spice enhanced for a lot of cuisines and dishes around the world. The culinary use of herbs can be traced back to many prehistoric documents. The history even says that it was used for cooking foods back then not only for the ordinary people but more so for the heads of groups or for the royalties.

Therapeutic uses
Herbs are not only for culinary purposes. They were also popular because of the medicinal properties they have. Many people from all over the world have been using herbs to treat or cure certain human illnesses and various ailments. Hundreds and hundreds of years were seen people cultivating and growing herbs specifically for this purpose. Even up to now, herbs are used for medicinal, therapeutic purposes, and sometimes for beauty skin care. 
Herbs come in many kinds. And there are those that can be grown at the comfort of your home. Some choices easily grow on a bed of garden. If you are a starter, you can have parsley, oregano, thyme, and basil. These are some of the known most versatile herbs because they are commonly and often used for cooking food and for therapeutic uses.

Where to plant them
In terms of making your own garden, you can easily make a single bed of soil and here you can grow your herbs. If your yard is bigger, you can have several beds to plant them. Just be sure to nurture them so they will grow properly. With a bed of planted herbs, it will be convenient for you whenever you want some spice for your cooking and some stuff when you want to alleviate some sores and pains.

It would be great idea, but if you don't have a wide space at your yard, or if you are living in an apartment or condominium where there is no space for gardening, there is always another option. An indoor gardening is always possible. You can start off with having some pots and planting them with the herbs of your choices. You can place the pots with the planted herbs by the windows on your kitchen and some can even be placed by the windows in your bedroom.

You can also use pots that can be used for decoration of the house without the need to redesign or renovate the place. Just be sure that they have proper drainage holes for the watering. Engaging into this activity not only provides herbs for cooking or therapeutic effects, but having your little indoor gardening can shake off your stress because they can provide air to relax you a bit after working the whole day.